Sourced from Netherland.
Shiitake mushrooms (Lentinula edodes) are a popular savory mushroom traditionally used in Asian dishes, but now commonly in recipes from variable cuisines. The mushroom also has medicinal uses.
It contains strong compounds having the natural ability to discourage inflammation, tumors, "bad" bacteria, harmful viruses, and, ironically, fungus. B vitamins such as B2, B5 and B6 are part of the package, providing energy by breaking down fats, carbs, and proteins.